December 14, 2007


For all who - like Shazza - don't know Vanillekipferl:

Literally you could translate them as vanilla crescents. They might not look especially beautiful but they're delicious. They melt in your mouth. If I decide to bake some this year, I'll maybe put up a recipe and some photos.


finn said...

mmmhhh. wanna. have. Vanille. Kipferl. *sigh*

Shazza said...

Ohhhhhhhhhh, they look yummy! Let me guess, they are made with flour, butter, vanilla, nuts and rolled in confectioners sugar?

Am I close?

Laura Valerie said...

.... veeeeery close :) In fact I think you got it. *wanna have Kipferl, too*